Making fermented garlic is really easy. This only took me 15 minutes to put together and it was ready in only 2-3 days.
2 heads of garlic, separated and peeled
2-3 teaspoons of sea salt
1 heaping teaspoon of water kefir grains (kefir whey or a culture packet can also be used)
Peel the garlic and put all of the cloves into a mason jar. Fill the mason jar with water to cover the garlic. Add the salt, and the kefir grains. Close the jar and gently move it around to mix it together. Let it sit for 2-3 days until it looks fizzy. Then store in the refrigerator until you are going to use it.
What can you do with fermented garlic?
Add into smoothies (very strong taste! only a very small amount)
Puree and use in salad dressing
Add to Guacamole
Use in Pesto
Have you made fermented garlic? What do you use it in?