How To Make Ginger Tea At Home Using Natural Ingredients That Safe For Your Health.
All the recipes in this writing are very good and safe for your health. Each of them has certain health benefits as we mention on the above. Most of them are very easy to make and don’t take you too much of time. Let’s discover the following tips on how to make ginger tea at home and try to make it. We are sure that you will not feel disappointed about their taste. The homemade ginger tea includes:
1. Simple Hot Ginger Tea:
3 ounces of fresh ginger root
3 cups of boiled water
Honey or brown sugar
Lemon or apple if possible
This is the simplest way on how to make ginger tea at home that we want to show you first. Firstly, you need to wash the ginger root cleanly. You can peel the ginger or not if you wash it well and cut it into the thin slices. Meanwhile, you can boil the water. After that, you place the ginger slices into a teapot and pour the boiled water into it. Cover the teapot with the lid and leave it on for about 10 to 15 minutes before drinking. Or, you can boil the water in a small saucepan and add the ginger slices when the water boils. Continue to simmer for about 15 to 20 minutes. Remove the heat from the saucepan and wait for about 5 minutes before pouring out to enjoy. Then, you should strain the tea after boiling to get the pure ginger tea and add a little lemon juice and honey or brown sugar. Stir well and enjoy. If you don’t like other flavor, you can enjoy without adding anything.
2. Spiced Ginger Tea With Cardamom:
1 inch ginger for milder taste, 2 inch ginger for a strong taste
3 – 4 teaspoons of black tea leaves
3-4 crushed or powdered cardamom with the peel
½ -3/4 cup of regular milk or cashew milk
4 cups of water
8 teaspoons of unrefined organic cane sugar
This is a type of ginger tea with a strange taste for many people. It is the most suitable for the people love the spicy taste. The way to make is not too difficult. You wash the ginger, peel and crush or grate the ginger. You add water, powdered cardamom, ginger in a kettle and boil for about 6 – 7 minutes until the water discolors to a mild yellowish. Then, you add more sugar in the mixture and continue to simmer for about 1 – 2 minutes more. After that, you put the tea leaves in it and simmer for about 1 – 2 minutes until the water change to the red. The next is to add milk to the tea and simmer for 1 or 2 minutes more. In case of cashew milk, you should notice that don’t make the tea with milk too hot because it can make the milk separate and slimy. Then, you strain the milk tea through a strainer. Now, hot ginger tea with cardamom is ready to enjoy. It can be used with Indian snacks, biscuits or cookies.
3. Ginger Tea With Milk:
3 oz fresh ginger slices
2 cups of milk
1 cups of water
This tea is for the people love a milder ginger tea and the taste of milk. The way on how to make ginger tea with milk at home is very quick. Firstly, you need to boil the water. After that, you add the fresh ginger slices into the water and continue to simmer for about 10 minutes. Now, you can remove the pan from the heat and pour the milk into the pan. And simmer this liquid gently for about 5 minutes. Finally, you get a delicious ginger tea with milk that is very soothing to your stomach.